Quiz -

1. Is a chicken thigh white or dark meat? *

DarkWhite

2. What is the ideal internal temperature to cook chicken to? *

75°C100°C

3. What colour chopping board should you use to prepare chicken? *

BlueYellow

4. Which ingredient tenderises chicken in a tandoori chicken recipe? *

HoneyYoghurt

5. Which part of the chicken is used in a Chicken Kiev? *

BreastWing

6. Which part of the chicken is higher in fat: the breast or the wing? *

BreastWing

7. Which country does the Chicken Schnitzel originate from? *

FranceAustria

8. When you remove the backbone and flatten a whole chicken, what is it typically termed? *

SpatchcockChicken Nugget

9. What is the culinary term for a boneless, skinless chicken breast? *

Chicken SupremeChicken Tournedo

10. The chicken’s wishbone is located between the breast and which other part of the bird? *

AnkleNeck