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Contacted by
Brendan
Mahlatse
Establishment Name
Type of Establishment
Caterer
Restaurant
Chef Name
Phone Number
Email Address
Which brand and variant of mayonnaise do you currently use in your professional kitchen?
Nola
Crosse and Blackwell
Hellmans
B-Well
Make my own
What are the main applications for mayonnaise in your establishment?
Sauces
Thickeners
Dips
Sandwich spread / condiment
Out of all the condiments/sauces you use in your professional kitchen, where would you place mayonnaise on a level of importance? (5 being the most important)
1
2
3
4
5
How does cost impact your selection of products in your kitchen?
The only thing I consider
I don’t care, all about taste
Cost and convenience are very important to me
How do you currently source your mayonnaise?
We don’t, we make it ourselves
Wholesale Retailers such as Makro
Bidfood
Other
Please Specify
You agree to us contacting you to find out how you used the sample and to gain some insights and feedback
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No
You agree that we may continue to communicate with you for news, articles, content in your Food and Hospitality universe.
Yes
No
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