Enjoy our contemporary Cape Town cuisine, designed to complement our range of De Grendel wines (available at cellar door prices from De Grendel Restaurant).


To make a reservation call us on +27 (0)21 558 7035 or click below

The Team

Ian Bergh

Our Chef Ian Bergh brings a real passion for farm produce to the table and gives local artisan produce an inventive modern twist.

Ian is no slave to fad and food fashions, and is an original locavore with a great respect for the seasons and their bounty.

His hands-on training and experience are rooted in classical cuisine, having worked with Franck Dangereux at La Colombe and further honed his skills at Kurland, Five Flies and Pure at Hout Bay Manor before joining Jonathan Davies at De Grendel to launch the restaurant in 2012.

Conrad van den Heever

Our Sous Chef Conrad has years of experience working at Michelin-starred restaurants in London such as Pollen Street Social and Odette’s, as well as some of South Africa’s award-winning fine dining restaurants.

He brings his energy, innovation and creativity to the team at De Grendel Restaurant, most notably his fresh ideas for updating traditional South African dishes with new techniques and presentation and his passion for locally sourced ingredients.

He runs the kitchen on a daily basis and is involved in all areas of kitchen management.

Head Chef, Ian Bergh, and Sous Chef, Conrad van den Heever

Opening Hours


Tuesday – Saturday
Lunch: 12:00 to 14:30   |   Dinner: 19:00 to 21:30

Lunch: 12:00 to 14:30